Caramel Apple Walnut Pie
Caramel Apple Walnut Pie is a delightful twist on a classic autumn dessert. This pie combines the rich, buttery flavor of caramel with the sweet, tart taste of apples and the crunchy texture of walnuts. The combination of these flavors and textures creates a decadent and satisfying dessert that is perfect for any fall gathering or holiday celebration.
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
Step 2
Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
Step 3
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
Nutrition Facts (per serving)
577
Calories
26g
Fat
57g
Carbs
5g
Protein
Complement
The pie starts with a flaky, buttery crust that is filled with a generous layer of caramel sauce, followed by a mound of thinly sliced apples that have been tossed in a mixture of sugar, cinnamon, and nutmeg. The pie is then topped with a layer of crunchy, toasted walnuts, adding a satisfying crunch to each bite. Once baked to perfection, the pie is finished with a drizzle of caramel sauce, creating a beautiful and delicious dessert that is sure to impress. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Caramel Apple Walnut Pie is a delightful treat that captures the essence of fall in every bite.
