Balsamic Pork Chops

Balsamic Pork Chops are a delicious and flavorful dish that is perfect for any weeknight dinner or special occasion. The combination of tender pork chops and a rich balsamic glaze creates a mouthwatering meal that is sure to impress your family and friends. This dish is not only delicious, but also easy to prepare, making it a go-to recipe for busy weeknights or when you want to create a memorable meal.

Balsamic Pork Chops
Advertisement

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 pork chops

Ingredients

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Directions

Step 1

Pat pork chops dry with paper towels, and season with salt and pepper.

Step 2

Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.

Step 3

When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 4

Remove pork chops from heat and cover to keep warm.

Step 5

Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.

Step 6

Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts (per serving)

278

Calories

13g

Fat

7g

Carbs

31g

Protein

Complement

The key to making the perfect Balsamic Pork Chops is to marinate the pork chops in a mixture of balsamic vinegar, olive oil, garlic, and herbs. This allows the flavors to infuse into the meat, creating a depth of flavor that is simply irresistible. Once marinated, the pork chops are seared to perfection, then finished off in the oven with the balsamic glaze, creating a caramelized and slightly tangy coating that elevates the dish to a whole new level. Whether you serve these pork chops with creamy mashed potatoes and roasted vegetables or a light salad, Balsamic Pork Chops are a versatile and delicious option for any occasion.