Balsamic Grilled Zucchini

Balsamic grilled zucchini is a delicious and healthy side dish that is perfect for summer grilling. This simple yet flavorful recipe combines the natural sweetness of fresh zucchini with the tangy and rich flavor of balsamic vinegar, creating a dish that is sure to be a hit at any barbecue or cookout. The zucchini is marinated in a mixture of balsamic vinegar, olive oil, garlic, and herbs, then grilled to perfection, resulting in tender and caramelized slices that are bursting with flavor.

Balsamic Grilled Zucchini
Advertisement

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Ingredients

Balsamic Grilled Zucchini
2 zucchinis, quartered lengthwise
2 teaspoons olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 pinch salt
2 tablespoons balsamic vinegar

Nutrition Facts (per serving)

44

Calories

3g

Fat

4g

Carbs

1g

Protein

Complement

The combination of the slightly charred zucchini and the sweet and savory balsamic marinade creates a dish that is both light and satisfying. Whether served as a side dish or as a topping for salads or sandwiches, balsamic grilled zucchini is a versatile and crowd-pleasing addition to any summer meal. With its vibrant colors and bold flavors, this dish is not only a feast for the taste buds but also a feast for the eyes. So fire up the grill and get ready to enjoy this simple yet delectable dish that celebrates the flavors of summer.