Balsamic Chicken
Balsamic Chicken is a classic Italian dish known for its rich and flavorful taste. This dish features tender and juicy chicken breasts marinated in a savory balsamic vinegar and herb mixture, then grilled or baked to perfection. The result is a dish that is both tangy and sweet, with a depth of flavor that is sure to satisfy any palate.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
Step 3
Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
Step 4
Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
194
Calories
5g
Fat
10g
Carbs
26g
Protein
Complement
The key to the success of Balsamic Chicken lies in the quality of the balsamic vinegar used in the marinade. Aged balsamic vinegar, with its complex and slightly sweet flavor, adds a depth and richness to the dish that sets it apart from other chicken recipes. Additionally, the combination of herbs and spices used in the marinade, such as garlic, thyme, and rosemary, adds a fragrant and aromatic dimension to the dish. Whether served alongside a crisp salad, roasted vegetables, or creamy mashed potatoes, Balsamic Chicken is a versatile and delicious option for any meal. With its simple yet sophisticated flavors, it's no wonder that Balsamic Chicken has become a beloved staple in Italian cuisine.
