Baked Shotgun Shells
Baked shotgun shells, also known as oven-baked shotgun shells, are a popular method for creating unique and customizable shotgun ammunition. This process involves carefully disassembling and then baking the individual components of a shotgun shell to achieve specific results, such as altering the spread pattern or increasing the velocity of the shot. This technique has gained popularity among firearm enthusiasts and hunters who are looking to fine-tune their ammunition for specific shooting scenarios.
Prep Time:
30 mins
Cook Time:
1 hr 5 mins
Stand Time:
10 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
24 shells
Ingredients
Nutrition Facts (per serving)
656
Calories
22g
Fat
83g
Carbs
28g
Protein
Complement
The process of baking shotgun shells typically involves removing the shot and powder from the shell casing, and then placing them in an oven for a specific amount of time at a controlled temperature. This can result in a variety of effects, such as tightening the spread pattern for more precise shooting, or increasing the velocity of the shot for longer range shooting. By customizing the ammunition in this way, shooters can tailor their shotgun shells to their individual preferences and specific hunting or shooting needs. While this method requires precision and caution, it has become a popular technique for those seeking to enhance the performance of their shotgun ammunition.
