Baked Salmon Wontons
Baked salmon wontons are a delicious and unique twist on the classic Chinese dumpling. These savory treats are made with a delicate wonton wrapper filled with a flavorful mixture of baked salmon, cream cheese, and seasonings. Once baked to golden perfection, the wontons are crispy on the outside and bursting with rich, savory flavors on the inside. This delightful fusion of Asian and seafood flavors makes for a perfect appetizer or snack that is sure to impress.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
30
Yield:
30 wontons
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.
Step 2
Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.
Step 3
Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.
Step 4
Bake in the preheated oven until tops are golden brown, about 10 minutes.
Nutrition Facts (per serving)
85
Calories
4g
Fat
9g
Carbs
3g
Protein
Complement
The combination of tender baked salmon and creamy cream cheese creates a harmonious balance of textures and flavors, making these baked salmon wontons a crowd-pleaser for any occasion. Whether served as a party appetizer or a casual snack, these delightful bites are a great way to showcase the versatility of salmon in a new and exciting way. With their crispy exterior and luscious filling, baked salmon wontons are a must-try for anyone looking to elevate their appetizer game with a touch of elegance and flavor.
