Bacon Wrapped Pineapple
Bacon wrapped pineapple is a delicious and savory appetizer that combines the sweetness of pineapple with the smoky and salty flavor of bacon. This popular party snack is a perfect combination of sweet and savory, making it a crowd-pleasing favorite at any gathering. The contrast of the juicy, tropical fruit with the crispy, salty bacon creates a tantalizing flavor profile that is sure to leave your taste buds craving for more.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
24
Yield:
24 appetizers
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Step 3
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts (per serving)
108
Calories
8g
Fat
9g
Carbs
1g
Protein
Complement
The process of making bacon wrapped pineapple is simple yet yields a delectable result. The pineapple is sliced into bite-sized pieces and then wrapped in a strip of bacon, secured with a toothpick, and then baked or grilled to perfection. The heat from the cooking process caramelizes the natural sugars in the pineapple, enhancing its sweetness, while the bacon becomes crispy and delicious. The end result is a mouthwatering treat that is both visually appealing and incredibly flavorful. Whether served as an appetizer or a snack, bacon wrapped pineapple is a delightful treat that is sure to be a hit at any gathering.
