Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a delicious and indulgent appetizer that combines the spicy kick of jalapeño peppers with the savory, smoky flavor of bacon. These poppers are a popular choice for parties, game day gatherings, and cookouts, as they are easy to make and always a crowd-pleaser. The combination of crispy bacon, creamy cheese, and spicy jalapeño creates a flavor explosion that is sure to tantalize your taste buds.

Bacon-Wrapped Jalapeño Poppers
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Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

12 poppers

Ingredients

Bacon-Wrapped Jalapeño Poppers
½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Nutrition Facts (per serving)

265

Calories

21g

Fat

5g

Carbs

14g

Protein

Complement

To make bacon-wrapped jalapeño poppers, fresh jalapeños are sliced in half and filled with a mixture of cream cheese and shredded cheddar cheese. The jalapeños are then wrapped in strips of bacon and baked until the bacon is crispy and the cheese is melted and bubbly. The result is a mouthwatering appetizer that is both spicy and savory, with a perfect balance of flavors and textures. Whether you're a fan of spicy food or just love the combination of bacon and cheese, bacon-wrapped jalapeño poppers are a must-try appetizer that is sure to become a favorite in your recipe collection.