Bacon Wrapped Bananas
Bacon wrapped bananas are a unique and savory-sweet dish that combines the crispy, salty goodness of bacon with the natural sweetness of ripe bananas. This unlikely combination creates a mouthwatering treat that is perfect for serving as an appetizer, snack, or even as a side dish. The contrast of flavors and textures makes bacon wrapped bananas a popular choice for those looking to add a touch of creativity to their menu.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
10
Yield:
20 pieces
Ingredients
Directions
Step 1
Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
Step 2
Remove banana chunks and reserve marinade.
Step 3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 4
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
Step 5
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts (per serving)
98
Calories
4g
Fat
13g
Carbs
4g
Protein
Complement
The process of making bacon wrapped bananas is simple yet satisfying. Ripe bananas are wrapped in strips of bacon and then baked until the bacon is crispy and the bananas are tender. The result is a delectable dish that is sure to be a hit with guests of all ages. Whether served as a standalone appetizer or paired with other dishes, bacon wrapped bananas are a versatile and delicious addition to any meal. With its delightful combination of savory and sweet, this dish is a must-try for anyone looking to expand their culinary horizons.
