Bab's Bread and Butter Pickles
If you're a fan of pickles, then you'll love Bab's Bread and Butter Pickles. These delicious pickles are a classic favorite, with a sweet and tangy flavor that is perfect for snacking, adding to sandwiches, or serving alongside your favorite meals. Bab's Bread and Butter Pickles are made with high-quality ingredients and a traditional recipe that has been passed down through generations, resulting in a pickle that is bursting with flavor and crispy texture.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 25 mins
Servings:
50
Yield:
6 pints
Ingredients
Directions
Step 1
Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
Step 2
Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
Step 3
Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
Step 4
Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.
Nutrition Facts (per serving)
28
Calories
7g
Carbs
0g
Protein
Complement
What sets Bab's Bread and Butter Pickles apart is their perfect balance of sweetness and tanginess, making them a versatile option for any occasion. Whether you're enjoying them as a snack straight from the jar or using them to add a zesty kick to your dishes, these pickles are sure to become a staple in your pantry. Bab's Bread and Butter Pickles are a delicious and timeless choice for pickle lovers, and once you try them, you'll understand why they have been a favorite for so many years.
