Avocado Cucumber Pasta Salad
Avocado Cucumber Pasta Salad is a refreshing and nutritious dish that combines the creamy texture of avocado with the crispness of cucumber, all tossed with pasta and a zesty dressing. This salad is perfect for warm weather, as it is light and cooling, making it an ideal option for picnics, barbecues, or as a simple side dish for any meal.
Prep Time:
15 mins
Cook Time:
13 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 38 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Step 2
Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
Step 3
Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.
Nutrition Facts (per serving)
298
Calories
8g
Fat
47g
Carbs
10g
Protein
Complement
The combination of avocado and cucumber adds a delightful contrast of flavors and textures to the pasta, creating a dish that is both satisfying and refreshing. The addition of a tangy dressing brings all the ingredients together, elevating the overall taste of the salad. Whether served as a standalone meal or as a side, Avocado Cucumber Pasta Salad is a versatile and easy-to-make dish that is sure to become a favorite in any household. With its vibrant colors and fresh flavors, this salad is not only a feast for the taste buds but also a feast for the eyes, making it a delightful addition to any dining table.
