Autumn Apple Onion Pork Chops
Autumn Apple Onion Pork Chops are a delicious and comforting dish that perfectly captures the flavors of the fall season. This hearty and satisfying meal features tender pork chops smothered in a flavorful sauce made with caramelized onions, sweet apples, and warm autumn spices. The combination of savory and sweet flavors in this dish creates a mouthwatering experience that is sure to impress your family and friends.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
3
Yield:
3 pork chops
Ingredients
Directions
Step 1
Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
Step 2
Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 3
Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts (per serving)
315
Calories
26g
Fat
10g
Carbs
12g
Protein
Complement
The tender pork chops are seared to perfection and then simmered in a rich and aromatic sauce that is bursting with the earthy sweetness of apples and the savory depth of caramelized onions. The addition of cinnamon, nutmeg, and a touch of brown sugar adds a warm and comforting element to the dish, making it the perfect meal for a cozy autumn evening. With its blend of seasonal flavors and comforting aromas, Autumn Apple Onion Pork Chops are a must-try dish for anyone looking to savor the delicious tastes of fall. Whether you're hosting a dinner party or simply looking for a comforting meal to enjoy at home, this recipe is sure to become a favorite in your autumn cooking repertoire.