Authentic Taralli
Authentic Taralli are a traditional Italian snack that have been enjoyed for generations. These small, ring-shaped treats are a staple in Italian cuisine and are loved for their crunchy texture and delicious flavor. Taralli are often enjoyed with a glass of wine or as a snack on their own, making them a versatile and beloved part of Italian culinary culture.
Prep Time:
40 mins
Cook Time:
55 mins
Additional Time:
1 hr
Total Time:
2 hrs 35 mins
Servings:
60
Yield:
60 taralli
Ingredients
Directions
Step 1
Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
Step 2
Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
Step 3
Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
Step 4
Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
Step 5
Preheat the oven to 350 degrees F (175 degrees C).
Step 6
Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.
Nutrition Facts (per serving)
57
Calories
3g
Fat
6g
Carbs
1g
Protein
Complement
The authenticity of Taralli lies in their simple yet carefully crafted ingredients and preparation. Made with flour, olive oil, white wine, and various flavorings such as fennel or black pepper, Taralli are then boiled and baked to achieve their signature texture and taste. The result is a snack that is both satisfying and addictive, with a perfect balance of savory and crunchy. Authentic Taralli are a testament to the rich culinary traditions of Italy and continue to be enjoyed by people around the world. Whether enjoyed as a snack on the go or as part of a leisurely meal, Taralli are a true taste of Italian authenticity.
