Asian-Style Meatloaf
Asian-style meatloaf is a delicious and unique twist on the classic American comfort food. This fusion dish combines the familiar flavors of meatloaf with the bold and aromatic spices of Asian cuisine, resulting in a dish that is both comforting and exciting. With the addition of ingredients like soy sauce, ginger, and garlic, Asian-style meatloaf offers a savory and umami-packed flavor profile that is sure to tantalize the taste buds.
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9x5-inch meatloaf
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make the meatloaf: Mix beef, pork, bread crumbs, onion, celery, eggs, soy sauce, hoisin, and ginger together in a bowl until well combined. Pat mixture into a 9x5-inch loaf pan.
Step 3
Bake in the preheated oven for 40 minutes.
Step 4
Meanwhile, make the glaze: Mix hoisin sauce and ketchup together in a small bowl.
Step 5
Remove meatloaf from the oven and drain any grease from the pan. Spread glaze over top and continue baking until no longer pink in the center, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.
Nutrition Facts (per serving)
438
Calories
31g
Fat
16g
Carbs
23g
Protein
Complement
One of the defining characteristics of Asian-style meatloaf is its versatility. While traditional meatloaf is often served with mashed potatoes and gravy, Asian-style meatloaf can be paired with a wide variety of sides, such as steamed rice, stir-fried vegetables, or a fresh salad with a tangy Asian-inspired dressing. This adaptability makes it a great option for a weeknight dinner or a special occasion, as it can be tailored to suit any meal. Whether you're a fan of traditional meatloaf or a lover of Asian cuisine, Asian-style meatloaf is a must-try dish that offers a delicious and exciting new take on a classic favorite.
