Amazing Venison Meatloaf
If you're a fan of meatloaf, then you'll love this amazing venison meatloaf recipe. Venison, or deer meat, is lean, flavorful, and packed with protein, making it a perfect choice for a hearty and satisfying meatloaf. This recipe takes traditional meatloaf to a whole new level with the addition of venison, giving it a unique and delicious twist.
Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6
Yield:
1 (8x4-inch) loaf pan
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray am 8x4-inch loaf pan with cooking spray.
Step 2
Mix together venison, pork sausage, and onion in a large bowl until thoroughly combined. Run water from the faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture and mix until incorporated.
Step 3
Add eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage to meat mixture; stir until well combined. Transfer mixture to the prepared loaf pan.
Step 4
Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
344
Calories
16g
Fat
13g
Carbs
31g
Protein
Complement
The combination of ground venison, onions, garlic, and a blend of savory herbs and spices creates a meatloaf that is bursting with flavor. And the best part is that it's simple to make and perfect for a cozy family dinner or a special occasion. Whether you're a hunting enthusiast looking for ways to enjoy your venison or just a meatloaf lover looking to try something new, this amazing venison meatloaf is sure to become a new favorite in your recipe collection.