Almond Cranberry Brittle

Almond Cranberry Brittle is a delicious and crunchy confection that combines the rich flavor of almonds with the tartness of cranberries. This sweet treat is made by blending together sugar, butter, and corn syrup to create a caramel-like base, which is then mixed with roasted almonds and dried cranberries. The mixture is spread out and allowed to cool and harden, resulting in a brittle texture that is perfect for snacking or gifting.

Almond Cranberry Brittle

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

30

Yield:

30 servings

Ingredients

2 cups white sugar
1 cup light corn syrup
½ cup water
1 cup butter
2 cups coarsely chopped almonds
1 cup dried cranberries
1 teaspoon baking soda

Directions

Step 1

Line baking sheets with aluminum foil.

Step 2

Combine sugar, corn syrup, and water in a 3-quart saucepan over medium heat; cook and stir until sugar dissolves and mixture begins to boil, 5 to 10 minutes. Stir in butter; cook, stirring frequently, until mixture is thick and syrupy and a candy thermometer inserted into the center of the syrup, not touching the bottom, reads 230 degrees F (110 degrees C), 10 to 15 minutes.

Step 3

Mix almonds and cranberries into the sugar mixture; cook and stir until temperature reaches soft-crack stage at 280 degrees F (138 degrees C), 10 to 15 minutes. Stir constantly until mixture reaches hard-crack stage at 305 degrees F (152 degrees C), 10 to 15 minutes. Remove from heat.

Step 4

Quickly stir baking soda into brittle mixture until fully incorporated. Pour brittle onto the prepared baking sheet.

Step 5

Stretch candy out by lifting and pulling from the edges using forks as the candy cools. Cool completely before breaking into pieces.

Nutrition Facts (per serving)

185

Calories

9g

Fat

26g

Carbs

1g

Protein

Complement

The combination of sweet and nutty flavors with a hint of tartness from the cranberries makes Almond Cranberry Brittle a popular choice for holiday gatherings, parties, or simply as a special treat for yourself. The contrast of textures, with the crunchiness of the almonds and the chewiness of the cranberries, adds to the overall enjoyment of this delectable treat. Whether enjoyed on its own or paired with a scoop of ice cream or a cup of hot cocoa, Almond Cranberry Brittle is sure to satisfy any sweet tooth and leave a lasting impression with its irresistible flavor and satisfying crunch.