Albóndigas (Meatballs) en Chipotle
Albóndigas en chipotle, or meatballs in chipotle sauce, is a classic Mexican dish that is beloved for its rich and smoky flavors. This dish combines tender and juicy meatballs with a spicy and smoky chipotle sauce, creating a delicious and satisfying meal that is perfect for any occasion. The dish can be served as an appetizer, main course, or even as a filling for tacos or sandwiches, making it a versatile and crowd-pleasing option.
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Step 1
Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.
Step 2
Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.
Step 3
Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.
Step 4
Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
344
Calories
22g
Fat
13g
Carbs
23g
Protein
Complement
The meatballs are typically made with a mixture of ground meat, breadcrumbs, herbs, and spices, and are then simmered in a flavorful chipotle tomato sauce. The chipotle peppers add a bold and spicy kick to the dish, while the tomato base provides a hint of sweetness and acidity. The result is a harmonious blend of flavors that is both comforting and exciting. Whether enjoyed on its own with a side of rice and beans, or as a filling for a torta or burrito, Albóndigas en chipotle is a must-try for anyone who loves Mexican cuisine.
