Air Fryer Fried Rice
Air fryers have become a popular kitchen appliance in recent years, offering a healthier alternative to traditional frying methods. One of the many dishes that can be made in an air fryer is fried rice, a staple in many Asian cuisines. Air fryer fried rice is not only quick and easy to make, but it also results in a delicious and flavorful dish that is sure to satisfy your cravings.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
Step 3
Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
Step 4
Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
Step 5
Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
Step 6
Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
Step 7
Divide fried rice between two serving bowls and pour sauce over top.
Nutrition Facts (per serving)
392
Calories
15g
Fat
55g
Carbs
11g
Protein
Complement
Using an air fryer to make fried rice allows for a crispy texture and evenly distributed heat, resulting in perfectly cooked grains of rice. The high temperatures of the air fryer also help to infuse the rice with a smoky, charred flavor that is reminiscent of traditional wok cooking. Additionally, the versatility of an air fryer allows for the addition of various ingredients such as vegetables, proteins, and seasonings, making it easy to customize your fried rice to your liking. Whether you're looking for a quick weeknight meal or a tasty side dish, air fryer fried rice is a convenient and delicious option for any occasion.
