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7-Layer Salad

7-Layer Salad is a classic American dish that is as visually stunning as it is delicious. This layered salad is typically made in a clear glass bowl, allowing the vibrant colors of each ingredient to shine through. It is a popular choice for potlucks, picnics, and family gatherings, as it can be prepared ahead of time and easily transported.

Prep Time:

30 mins

Total Time:

30 mins

Servings:

Yield:

12 servings

Ingredients

½ head lettuce, torn

1 cucumber, peeled and chopped, or more to taste

3 cups frozen peas, thawed

2 cups shredded Cheddar cheese

4 hard-boiled eggs, peeled and sliced

1 cup creamy salad dressing (such as Miracle Whip®)

½ cup white sugar

2 tablespoons white vinegar

12 ounces cooked crumbled bacon

Directions

Step 1

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.

Step 2

Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts (per serving)

382

Calories

25g

Fat

18g

Carbs

20g

Protein

Complement

The salad consists of seven distinct layers, each adding its own unique flavor and texture to the dish. Starting with a base of crisp lettuce, the layers typically include ingredients such as crisp bacon, hard-boiled eggs, sweet peas, sharp cheddar cheese, and a creamy dressing. The final layer is often a sprinkling of green onions or fresh herbs, adding a burst of freshness to the finished dish. The combination of flavors and textures creates a harmonious balance that is sure to be a crowd-pleaser. Whether served as a side dish or a main course, 7-Layer Salad is a versatile and satisfying addition to any meal.