15 Greek Lenten Recipes
Greek Lenten recipes are a delicious and flavorful way to observe the Lenten season. During this time, many Greeks abstain from consuming meat, dairy, and eggs, and instead focus on eating a variety of plant-based dishes. Greek cuisine offers a wide array of Lenten recipes that are not only satisfying and nourishing but also deeply rooted in tradition and culture.
Complement
From comforting soups and stews to hearty salads and flavorful dips, Greek Lenten recipes showcase the abundance of fresh, seasonal ingredients that are integral to Mediterranean cooking. Dishes like fava, a creamy yellow split pea puree, and spanakorizo, a spinach and rice pilaf, are just a few examples of the diverse and mouthwatering options available. Additionally, traditional sweets like halva and tahini cookies provide a sweet ending to any Lenten meal. Whether you are observing Lent or simply looking to explore the rich and vibrant flavors of Greek cuisine, these 15 Lenten recipes are sure to delight your taste buds and inspire you to embrace the beauty of plant-based cooking.
