Zucchini Slaw
Zucchini slaw is a refreshing and light alternative to traditional cabbage slaw, perfect for those looking for a healthier twist on a classic side dish. Made with thinly sliced zucchini, this slaw is a great way to use up an abundance of summer squash and add a pop of color to any meal. With its crisp texture and mild flavor, zucchini slaw is a versatile dish that can be enjoyed on its own or as a topping for tacos, sandwiches, or grilled meats.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.
Nutrition Facts (per serving)
69
Calories
5g
Fat
7g
Carbs
2g
Protein
Complement
The beauty of zucchini slaw lies in its simplicity and adaptability. By using a few basic ingredients and a simple dressing, you can create a delicious and nutritious side dish that is sure to impress. Whether you prefer a tangy vinaigrette or a creamy dressing, zucchini slaw can be customized to suit your taste preferences. Additionally, by adding in other vegetables or herbs, such as carrots, red onion, or cilantro, you can elevate the flavors and textures of the slaw, making it a perfect addition to any summer gathering or weeknight dinner.
