Warm Caprese Zoodles
If you're in the mood for a delicious and healthy meal, then Warm Caprese Zoodles are the perfect choice. This dish combines the fresh and vibrant flavors of a classic Caprese salad with the satisfying and nutritious base of zucchini noodles. It's a light and refreshing option that's perfect for warm weather or when you're craving a taste of summer.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
Step 2
Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
Nutrition Facts (per serving)
284
Calories
19g
Fat
16g
Carbs
14g
Protein
Complement
The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is a timeless favorite, and when paired with the tender zucchini noodles, it creates a satisfying and guilt-free meal. This dish is also incredibly versatile, making it easy to customize with your favorite ingredients or to incorporate leftover vegetables and herbs. Whether you're looking for a quick and easy meal or a vibrant side dish to accompany your main course, Warm Caprese Zoodles are sure to become a staple in your recipe rotation.
