Italian Zucchini Salad
Italian Zucchini Salad is a refreshing and light dish that perfectly captures the essence of Italian cuisine. Made with fresh, thinly sliced zucchini and a simple yet flavorful dressing, this salad is a staple in many Italian households, especially during the summer months when zucchinis are at their peak. The dish is a celebration of the abundance of fresh produce that Italy has to offer and is a perfect accompaniment to any meal.
Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
Nutrition Facts (per serving)
208
Calories
19g
Fat
4g
Carbs
6g
Protein
Complement
The beauty of Italian Zucchini Salad lies in its simplicity. The zucchini is typically sliced into thin ribbons or rounds, then marinated in a mixture of olive oil, lemon juice, salt, and pepper. The result is a vibrant and colorful salad that is both visually appealing and delicious. The light and zesty flavors of the dressing perfectly complement the mild and slightly sweet taste of the zucchini, creating a harmonious and delightful dish that is sure to be a hit at any gathering. Whether served as a side dish or enjoyed on its own, Italian Zucchini Salad is a must-try for anyone looking to experience the authentic flavors of Italy.
