Home>Salad Recipes>Zucchini Salad>Summer Squash Salad with Shrimp

Summer Squash Salad with Shrimp

Looking for a light and refreshing dish to enjoy on a warm summer day? Look no further than this Summer Squash Salad with Shrimp! This colorful and flavorful salad is the perfect combination of crisp, tender summer squash and succulent, perfectly cooked shrimp. It's a dish that is not only delicious, but also packed with nutrients and protein, making it a satisfying and healthy option for lunch or dinner.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Ingredients

2 yellow squash

1 zucchini

1/2 teaspoon salt

1 tablespoon extra-virgin olive oil

1/2 teaspoon lemon zest

2 teaspoons lemon juice

1 teaspoon honey

1/2 teaspoon Dijon mustard

1/2 teaspoon black pepper

12 ounces cooked shrimp

1/3 cup shredded Parmesan cheese,

2 tablespoons shallot

1/3 cup basil leaves

Directions

Step 1

Using a vegetable peeler, cut squash and zucchini into long ribbons and transfer to a large bowl. Add salt and toss to coat. Let stand 5 minutes to soften.

Step 2

Meanwhile, whisk together olive oil, lemon zest, lemon juice, honey, mustard, and pepper in a small bowl.

Step 3

Add dressing, shrimp, cheese, and shallot to squash mixture; toss to combine. Sprinkle with basil and garnish with additional pepper and Parmesan.

Nutrition Facts (per serving)

141

Calories

Fat

Carbs

16g

Protein

Complement

The star of this salad is the vibrant summer squash, which is thinly sliced and tossed with a zesty vinaigrette, creating a bright and tangy base for the dish. The addition of plump, juicy shrimp adds a delightful burst of seafood flavor and protein, while fresh herbs and a sprinkle of feta cheese bring a savory depth to the salad. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight meal, this Summer Squash Salad with Shrimp is sure to impress with its vibrant colors, refreshing flavors, and satisfying textures.