Virginia Eggnog
Virginia Eggnog is a beloved holiday tradition that has been enjoyed for generations. This rich and creamy beverage is a staple at holiday gatherings, where it is served as a festive treat to celebrate the season. Made with a blend of milk, cream, sugar, and eggs, Virginia Eggnog is infused with warm spices like nutmeg and cinnamon, giving it a comforting and indulgent flavor.
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
Step 2
Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Nutrition Facts (per serving)
231
Calories
18g
Fat
12g
Carbs
5g
Protein
Complement
The origins of Virginia Eggnog can be traced back to the early days of American colonialism, where it was enjoyed as a luxurious and celebratory drink. Over time, the recipe for Virginia Eggnog has been passed down through families, with each generation adding their own twist to the classic recipe. Today, Virginia Eggnog is a popular choice for holiday parties and gatherings, where it is often spiked with a splash of bourbon or rum for an extra kick. Whether served hot or cold, Virginia Eggnog is a delicious and festive beverage that brings people together to toast to the joy of the holiday season.
