Pumpkin Pie Eggnog
Pumpkin Pie Eggnog is a delightful and festive twist on the classic holiday beverage. This creamy and indulgent drink combines the rich flavors of pumpkin pie with the comforting warmth of traditional eggnog, creating a deliciously spiced and sweet treat that is perfect for sipping by the fireplace on a chilly winter evening. With its creamy texture and blend of seasonal spices, Pumpkin Pie Eggnog is a beloved holiday tradition for many, adding a touch of nostalgia and warmth to any gathering.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
Step 2
Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
Step 3
Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.
Nutrition Facts (per serving)
477
Calories
31g
Fat
43g
Carbs
8g
Protein
Complement
The combination of pumpkin and eggnog creates a unique and flavorful beverage that is sure to delight both pumpkin pie and eggnog enthusiasts alike. The addition of pumpkin puree, cinnamon, nutmeg, and cloves gives this drink a rich and aromatic profile that is reminiscent of a freshly baked pumpkin pie. Whether served hot or cold, Pumpkin Pie Eggnog is a wonderful way to add a touch of holiday cheer to any gathering, making it a beloved beverage for holiday parties, family gatherings, and cozy nights in.
