Eggnog Blend
Eggnog Blend is a rich and creamy beverage that has become a beloved holiday tradition for many. Made with a combination of milk, cream, sugar, and whipped eggs, this indulgent treat is often flavored with nutmeg, cinnamon, and a splash of rum or brandy. Its smooth and velvety texture, coupled with its comforting and nostalgic flavors, make it a staple at holiday gatherings and festive celebrations.
Prep Time:
8 hrs 10 mins
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 (6 ounce) servings
Ingredients
Directions
Step 1
In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
Step 2
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Complement
The origins of Eggnog Blend can be traced back to medieval Europe, where it was initially enjoyed as a hot, spiced ale called "posset." Over time, the recipe evolved to include eggs, milk, and cream, and the addition of spirits became a popular choice for adding an extra kick to the beverage. Today, Eggnog Blend is enjoyed in various forms, from traditional homemade recipes to commercially produced versions that are readily available during the holiday season. Whether served hot or cold, Eggnog Blend is a delightful and festive beverage that brings warmth and joy to those who savor its creamy and decadent taste.
