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Coquito Coconut Eggnog

Coquito, also known as coconut eggnog, is a traditional holiday drink that originated in Puerto Rico. It is a creamy and rich beverage that is enjoyed during the Christmas season and is often served at parties and gatherings. Coquito is made with coconut milk, sweetened condensed milk, and a combination of spices such as cinnamon, nutmeg, and cloves, giving it a warm and comforting flavor. Rum is also added to the mix, giving the drink a slight kick and making it a festive and indulgent treat.

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

Yield:

1 gallon

Ingredients

4 cups unsweetened coconut milk

4 cups unsweetened almond milk

2 (15 ounce) cans cream of coconut

2 cups Puerto Rican white rum, or more to taste

8 eggs

1 cup turbinado sugar

1 cup honey

2 tablespoons vanilla extract

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

Directions

Step 1

Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.

Step 2

Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.

Nutrition Facts (per serving)

579

Calories

26g

Fat

69g

Carbs

Protein

Complement

The word "coquito" actually translates to "little coconut" in Spanish, which is fitting for this delicious drink that is often made in small batches and shared with family and friends. It is a beloved tradition in Puerto Rican culture, and many families have their own special recipe that has been passed down through generations. Coquito is often served chilled and garnished with a sprinkle of cinnamon or a cinnamon stick for added flavor. Its creamy texture and sweet, coconut flavor make it a popular choice for those looking for a festive and tropical twist on the classic eggnog.