USMC SOS
The United States Marine Corps School of Infantry (USMC SOS) is a critical training ground for new Marine recruits. Located at Camp Lejeune in North Carolina and Camp Pendleton in California, the School of Infantry provides the foundational skills and knowledge necessary for Marines to excel in combat operations. The rigorous training program is designed to prepare Marines for the physical and mental challenges they will face in the field, instilling discipline, teamwork, and resilience.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Step 2
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Step 3
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts (per serving)
458
Calories
37g
Fat
8g
Carbs
22g
Protein
Complement
At USMC SOS, recruits undergo intense physical training, marksmanship exercises, and tactical combat simulations. They are taught essential combat skills such as patrolling, land navigation, and battlefield communication. In addition to honing their combat abilities, Marines also receive instruction in military ethics, leadership, and the Marine Corps values of honor, courage, and commitment. The School of Infantry plays a pivotal role in shaping the next generation of Marine warriors, ensuring they are fully prepared to defend the nation's interests and uphold the Marine Corps' legacy of excellence and valor.
