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Breaded Chicken Limone

Breaded Chicken Limone is a classic Italian dish that combines the crispy texture of breaded chicken with the tangy and vibrant flavors of lemon. This dish is a popular choice for those who love the combination of savory and citrusy flavors, and it is often served with a side of pasta or vegetables to create a well-rounded meal. The dish is known for its simplicity and versatility, making it a favorite for both home cooks and restaurant-goers.

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

Yield:

4 servings

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

2 eggs, lightly beaten

1 cup all-purpose flour

2 cups bread crumbs

salt and pepper to taste

1 teaspoon cayenne pepper

1 tablespoon olive oil

4 tablespoons butter, divided

3 cloves garlic, minced

1 (10 ounce) package frozen Brussels sprouts, thawed and diced

2 tablespoons all-purpose flour

¾ cup water

2 tablespoons lemon juice

1 (16 ounce) can navy beans, drained

1 tablespoon white sugar

¼ cup grated Parmesan cheese

1 teaspoon salt

ground black pepper to taste

1 tablespoon chopped fresh parsley, for garnish

2 tablespoons grated Parmesan cheese for topping

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Season flour, eggs, and bread crumbs with salt and pepper. Mix cayenne pepper into the flour only. Dip each breast into flour, then into the beaten eggs, and then into the bread crumbs, coating evenly. Place onto a greased cookie sheet. Bake for 15 minutes on each side or until brown and crispy.

Step 3

While chicken bakes, heat oil and 2 tablespoons of the butter in a skillet over medium heat. Add garlic and Brussels sprouts and stir until garlic releases its fragrance and sprouts are heated through, about 2 minutes.

Step 4

Stir in the flour. Then add the water, lemon juice, drained beans, and sugar. Stir over medium heat until sauce thickens, about 8 minutes. Add additional water if sauce is too thick. Remove from the heat and stir in remaining butter, 1/4 cup Parmesan cheese, salt and pepper.

Step 5

Place each piece of chicken onto a serving plate. Spoon the sauce over it and garnish with chopped parsley and remaining Parmesan cheese.

Nutrition Facts (per serving)

871

Calories

28g

Fat

100g

Carbs

55g

Protein

Complement

The breaded chicken is typically seasoned with salt, pepper, and herbs before being coated in a light and crispy breading. Once cooked to golden perfection, the chicken is then topped with a zesty and aromatic lemon sauce made with fresh lemon juice, butter, and garlic. The result is a dish that is bursting with flavor and offers a delightful contrast between the crunchy exterior of the chicken and the bright and refreshing lemon sauce. Whether enjoyed as a weeknight dinner or as a special occasion meal, Breaded Chicken Limone is a timeless and beloved dish that never fails to impress.