Traditional Eggnog
Traditional Eggnog is a festive and indulgent holiday beverage that has been enjoyed for centuries. The origins of this rich and creamy drink can be traced back to medieval Europe, where it was known as "posset," a hot, milky ale-like drink. Over time, the recipe evolved to include eggs, cream, sugar, and a generous splash of spirits such as rum or brandy. Today, eggnog is a beloved tradition in many cultures, especially in the United States and Canada, where it is often enjoyed during the Christmas season.
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
18
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
Step 3
Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
Step 4
Stir in cream, milk, brandy, and rum.
Step 5
Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts (per serving)
212
Calories
12g
Fat
13g
Carbs
4g
Protein
Complement
The classic recipe for eggnog typically includes egg yolks, sugar, milk, cream, and a spirit like rum or bourbon. The ingredients are carefully whisked together and then chilled before serving, often with a sprinkle of nutmeg on top for a festive touch. Eggnog is known for its rich and velvety texture, as well as its decadent flavor that is a perfect match for the cozy and celebratory atmosphere of the holiday season. Whether enjoyed at a festive gathering or sipped by the fire at home, traditional eggnog is a timeless and beloved holiday tradition.
