Thai Lettuce Cups with Red Curry Potatoes
Thai Lettuce Cups with Red Curry Potatoes are a delicious and satisfying dish that combines the fresh crunch of lettuce with the bold flavors of Thai red curry. This dish is a perfect option for those looking for a lighter and healthier alternative to traditional curry dishes, as the tender red curry potatoes are wrapped in crisp lettuce leaves, making for a refreshing and flavorful meal.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 450 degrees F. Stir oil and curry paste to blend in large bowl. Add potatoes and toss to coat. Spread potatoes out on heavy large rimmed baking sheet. Roast potatoes until golden and tender, about 15 minutes.
Step 2
Meanwhile: Stir lime juice, sugar and fish sauce to blend in small bowl for sauce.
Step 3
Arrange lettuce leaves on platter. Top with carrots, cilantro, green onions and mint, dividing evenly. Spoon potatoes into cups. Serve, passing sauce separately.
Nutrition Facts (per serving)
144
Calories
3g
Fat
30g
Carbs
2g
Protein
Complement
The combination of creamy red curry potatoes and the lightness of the lettuce cups creates a perfect balance of textures and flavors. The red curry adds a rich and spicy kick, while the lettuce adds a refreshing and crisp element to the dish. This fusion of flavors makes for a unique and exciting dining experience that is sure to impress. Whether enjoyed as an appetizer or a main course, Thai Lettuce Cups with Red Curry Potatoes are a versatile and delicious option for any occasion. With its vibrant colors and bold flavors, this dish is a true celebration of Thai cuisine and is sure to become a new favorite for anyone who tries it.
