Quick Asian Lettuce Wraps
Quick Asian Lettuce Wraps are a delicious and healthy dish that can be enjoyed as an appetizer or a main course. This dish is a popular choice for those looking for a light and flavorful meal that is also easy to prepare. The combination of fresh and crisp lettuce leaves filled with a savory and aromatic filling makes for a satisfying and refreshing dish.
Prep Time:
15 mins
Cook Time:
32 mins
Total Time:
47 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
Step 2
Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
Step 3
To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
Nutrition Facts (per serving)
836
Calories
31g
Fat
96g
Carbs
46g
Protein
Complement
The filling for Quick Asian Lettuce Wraps typically consists of a mixture of ground meat, such as chicken, pork, or beef, along with a variety of vegetables and seasonings. The filling is often seasoned with a blend of soy sauce, ginger, garlic, and other Asian-inspired flavors, giving it a rich and complex taste. The contrast of the tender and juicy filling with the crisp and refreshing lettuce leaves creates a delightful combination of textures and flavors. Quick Asian Lettuce Wraps are also customizable, allowing for the addition of different ingredients and toppings to suit individual preferences. Whether enjoyed as a light lunch, a satisfying dinner, or a flavorful appetizer, Quick Asian Lettuce Wraps are a versatile and tasty dish that is sure to please.
