Lettuce Leaf Tacos
Lettuce leaf tacos are a delicious and nutritious alternative to traditional corn or flour tortilla tacos. This light and refreshing take on the classic Mexican dish replaces the starchy shell with a crisp and fresh lettuce leaf, allowing the flavors of the filling to take center stage. Lettuce leaf tacos are not only a great option for those looking to reduce their carbohydrate intake, but they also provide an extra dose of vitamins and minerals from the leafy greens.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
12 lettuce-wrapped tacos
Ingredients
Directions
Step 1
Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
Step 2
Place ground beef in a separate skillet over medium heat. Cook and stir with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
Step 3
Sprinkle tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
Step 4
Fill each lettuce leaf with about 2 tablespoons beef filling; top with 1 to 2 teaspoons green pepper mixture, tomato, and about 1 1/2 tablespoons Cheddar cheese.
Nutrition Facts (per serving)
550
Calories
39g
Fat
14g
Carbs
35g
Protein
Complement
The versatility of lettuce leaf tacos allows for endless possibilities when it comes to fillings. From grilled chicken or shrimp to seasoned ground beef or black beans, the options are endless. Topped with fresh salsa, guacamole, and a squeeze of lime, lettuce leaf tacos are a satisfying and healthy meal choice. Whether you are looking for a lighter alternative to traditional tacos or simply want to incorporate more greens into your diet, lettuce leaf tacos are a delicious and guilt-free option for taco night.
