Tandoori Masala Spice Mix
Tandoori masala is a versatile spice mix that is a staple in Indian cuisine. This aromatic blend of spices is commonly used in marinating and seasoning meats, seafood, and vegetables before they are grilled or roasted. The name "tandoori" comes from the traditional clay oven, called a tandoor, in which the dishes seasoned with this masala are typically cooked. The spice mix is known for its bold and smoky flavors, making it a popular choice for creating rich and fragrant dishes.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1/2 cup
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts (per serving)
19
Calories
1g
Fat
3g
Carbs
1g
Protein
Complement
Tandoori masala typically includes a blend of spices such as cumin, coriander, turmeric, paprika, ginger, garlic, and cayenne pepper, among others. These spices come together to create a unique and complex flavor profile that adds depth and warmth to a variety of dishes. Whether used as a dry rub or mixed with yogurt to create a marinade, tandoori masala is a versatile and essential ingredient in Indian cooking. Its vibrant red color and aromatic fragrance make it a standout spice mix that brings a burst of flavor to any dish it's added to.
