Greek Seasoning
Greek seasoning is a blend of herbs and spices that is commonly used in Mediterranean cuisine to add depth and flavor to dishes. It is a versatile seasoning that can be used on a variety of meats, vegetables, and grains, giving them a distinct and savory taste. The combination of herbs and spices in Greek seasoning creates a unique and aromatic blend that is both savory and slightly tangy, making it a popular choice for seasoning dishes in Greek and Mediterranean cooking.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts (per serving)
2
Calories
0g
Carbs
0g
Protein
Complement
The most common herbs and spices found in Greek seasoning include oregano, thyme, garlic, onion, and parsley, which are combined to create a flavorful and well-balanced seasoning. This blend of herbs and spices is often used to season meats such as lamb, chicken, and fish, as well as vegetables and grains like potatoes, tomatoes, and rice. Greek seasoning adds an authentic and traditional flavor to dishes, making it a staple in Mediterranean cooking. Whether used as a dry rub for grilling, a seasoning for roasting, or a sprinkle for finishing, Greek seasoning is a must-have in any kitchen for those looking to add a touch of Mediterranean flavor to their dishes.
