French Fry Seasoning

French fry seasoning is a popular and flavorful addition to the classic fried potato dish. It adds an extra layer of taste and texture to the already delicious and crispy fries. The seasoning can come in a variety of flavors, from savory and salty to spicy and tangy, allowing for a customizable and unique experience with every bite. Whether you prefer a simple salt and pepper seasoning or a more complex blend of herbs and spices, there is a French fry seasoning out there for everyone.

French Fry Seasoning
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

5

Yield:

5 servings

Ingredients

French Fry Seasoning
2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons salt
2 teaspoons ground paprika

Directions

French Fry Seasoning

Step 1

Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

Nutrition Facts (per serving)

5

Calories

0g

Fat

1g

Carbs

0g

Protein

Complement

One of the best things about French fry seasoning is its versatility. It can be used on a variety of other dishes besides just fries, such as roasted vegetables, grilled meats, and even popcorn. This makes it a great pantry staple for adding a quick burst of flavor to almost any meal. With the right seasoning, a plain batch of fries can be transformed into a gourmet snack or side dish, elevating the overall dining experience. Whether you're looking to spice up your homemade fries or add a little extra flair to your favorite takeout order, French fry seasoning is the perfect way to take your fries to the next level.