Fajita Seasoning
Fajita seasoning is a blend of spices and herbs that is commonly used to flavor fajitas, a popular Mexican dish made with grilled or sautéed strips of meat, usually beef or chicken, and served with tortillas and various toppings. The seasoning mix typically includes a combination of ingredients such as chili powder, cumin, paprika, garlic powder, onion powder, and oregano, which come together to create a bold and savory flavor profile that complements the meat and vegetables in the dish.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
3 tablespoons
Ingredients
Nutrition Facts (per serving)
21
Calories
0g
Fat
5g
Carbs
0g
Protein
Complement
The origins of fajita seasoning can be traced back to the Tex-Mex cuisine of the southwestern United States, where it has become a staple in Mexican-inspired cooking. The versatile nature of fajita seasoning also makes it suitable for various dishes beyond fajitas, such as tacos, burritos, and grilled meats. With its rich and aromatic blend of spices, fajita seasoning adds depth and complexity to any dish, making it a must-have in the pantry for anyone who enjoys the bold flavors of Mexican cuisine.
