Taco Seasoning (without the chili powder)

Taco seasoning is a versatile blend of spices and herbs that adds a burst of flavor to a wide range of dishes. It is a popular choice for adding depth and complexity to Mexican-inspired cuisine, and can be used to season a variety of meats and vegetables. While traditional taco seasoning typically includes chili powder, there are also variations available that omit this ingredient, providing a milder and more versatile option for those who prefer to avoid spicy foods.

Taco Seasoning (without the chili powder)
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

10 servings

Ingredients

Taco Seasoning (without the chili powder)
1 tablespoon ground cumin
1 teaspoon crushed red pepper flakes
1 ½ teaspoons paprika
1 teaspoon dried oregano
2 teaspoons garlic powder
½ teaspoon onion powder
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper

Directions

Taco Seasoning (without the chili powder)

Step 1

Combine all ingredients in a sealable container; store in a cool dry place.

Nutrition Facts (per serving)

8

Calories

0g

Fat

1g

Carbs

0g

Protein

Complement

The absence of chili powder in this taco seasoning blend allows for a more customizable flavor profile, making it an ideal choice for individuals who have a lower tolerance for heat or who simply prefer a milder taste. This version of taco seasoning is still packed with robust flavors, including cumin, garlic, onion, paprika, and other aromatic spices that bring depth and richness to any dish. Whether used to season ground beef for tacos, sprinkle over grilled chicken, or mix into a flavorful marinade for vegetables, this chili powder-free taco seasoning is a convenient and delicious way to enhance a wide variety of dishes.