Sweet Pea Pesto Pasta
Sweet Pea Pesto Pasta is a delightful and vibrant dish that combines the freshness of sweet peas with the rich flavors of homemade pesto. This dish is a perfect way to celebrate the arrival of spring and the abundance of fresh, seasonal produce. The sweetness of the peas pairs perfectly with the zingy, aromatic pesto, creating a delicious and satisfying meal that is both comforting and light.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, place peas, spinach, basil, Parmesan, olive oil, walnuts, garlic and salt and pepper in a blender or food processor.
Step 3
Two minutes before pasta is done, ladle out 1/2 cup hot pasta cooking water and add to blender. Pulse until smooth, scraping sides and adding additional pasta water by the tablespoon, if needed.
Step 4
When pasta is done, drain lightly and return to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Serve immediately with additional Parmesan cheese and tomatoes, if desired.
Nutrition Facts (per serving)
454
Calories
15g
Fat
66g
Carbs
15g
Protein
Complement
The star of this dish is the homemade pesto, made with fresh basil, garlic, pine nuts, and Parmesan cheese, blended together with olive oil to create a creamy and flavorful sauce. The addition of sweet peas adds a pop of color and sweetness to the dish, while also providing a boost of nutrients. Tossed with al dente pasta, this Sweet Pea Pesto Pasta is a simple and elegant meal that is sure to impress your family and friends. Whether enjoyed as a main course or served as a side dish, this pasta is a versatile and delicious way to enjoy the flavors of spring.
