One-Bowl Carrot Oat Muffins
One-Bowl Carrot Oat Muffins are a delicious and wholesome treat that is perfect for breakfast, brunch, or as a snack on the go. These muffins are made with simple, wholesome ingredients and can be easily customized to suit your taste preferences. Whether you're a fan of carrots, oats, or just love a good muffin, this recipe is sure to become a favorite in your household.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until only small pieces remain. Add brown sugar, oil and egg; mix well.
Step 2
Add flour, oats, baking powder, cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
Step 3
Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.
Nutrition Facts (per serving)
220
Calories
10g
Fat
31g
Carbs
3g
Protein
Complement
The beauty of these One-Bowl Carrot Oat Muffins is that they require just one bowl to mix all the ingredients together, making for easy preparation and minimal clean-up. The addition of shredded carrots adds a subtle sweetness and a boost of nutrition, while the oats provide a hearty texture and added fiber. These muffins are also wonderfully versatile – you can add nuts, raisins, or even a sprinkle of coconut to make them your own. With their moist and tender crumb, warm spices, and wholesome ingredients, these One-Bowl Carrot Oat Muffins are a must-try for anyone looking for a delicious and nutritious baked good.
