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Bacon & Cheddar Green Bean Casserole

Bacon & Cheddar Green Bean Casserole is a delicious and savory twist on the classic green bean casserole. This hearty and comforting dish is perfect for any occasion, whether it's a holiday gathering or a weeknight family dinner. With the addition of crispy bacon and gooey cheddar cheese, this casserole takes the traditional green bean dish to a whole new level of flavor and indulgence.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

Yield:

1 3-quart casserole

Ingredients

4 (14.5 ounce) cans Del Monte Green Beans, any style, drained

2 (10.5 ounce) cans Campbell's Condensed Cream of Mushroom Soup

2 ⅔ cups French's French Fried Onions, divided

1 cup milk

½ cup shredded Cheddar cheese, divided

6 slices cooked bacon, divided

¼ teaspoon ground black pepper

Nutrition Facts (per serving)

195

Calories

12g

Fat

14g

Carbs

Protein

Complement

The combination of tender green beans, smoky bacon, and sharp cheddar cheese creates a mouthwatering medley of savory and salty goodness. The creamy sauce binds everything together, adding a luscious and comforting element to the dish. Whether you serve it as a side dish or a main course, this Bacon & Cheddar Green Bean Casserole is sure to be a hit with everyone at the table. Plus, it's easy to prepare and can be made ahead of time, making it a convenient and stress-free option for any meal. With its rich and satisfying flavors, this casserole is sure to become a new family favorite.