Spicy Tomato, Seafood, and Chorizo Stew
There's nothing quite like a hearty stew to warm you up on a chilly evening, and this Spicy Tomato, Seafood, and Chorizo Stew is sure to do the trick. This flavorful and fragrant dish brings together the rich and bold flavors of chorizo, the fresh and tangy taste of seafood, and the comforting warmth of tomatoes, all seasoned with a kick of spice that will invigorate your taste buds.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
Step 2
Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
Step 3
Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
Step 4
Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
Nutrition Facts (per serving)
443
Calories
20g
Fat
25g
Carbs
42g
Protein
Complement
The combination of tender seafood, smoky chorizo, and savory tomatoes creates a symphony of flavors that will have you coming back for more. The addition of spicy seasonings adds a delightful heat to the dish, while also enhancing the overall depth of flavor. Whether you're a fan of seafood, a lover of spicy cuisine, or simply looking for a comforting and satisfying meal, this stew is sure to hit the spot. So, grab a bowl, cozy up by the fire, and indulge in the deliciousness of this Spicy Tomato, Seafood, and Chorizo Stew.
