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Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad is a vibrant and flavorful dish that brings together the delicious combination of fresh ingredients and bold flavors. This salad is a perfect representation of the fusion of Mexican and seafood cuisine, making it a refreshing and satisfying option for a light and healthy meal.

Prep Time:

8 mins

Cook Time:

2 mins

Total Time:

10 mins

Servings:

Yield:

6 servings

Ingredients

1 (15 ounce) can black beans, rinsed and drained

1 cup frozen corn, thawed

1 (4 ounce) can chopped green chilies

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

6 green onions, chopped

1 (12 ounce) package frozen small cooked shrimp, thawed

2 tablespoons chopped fresh cilantro

½ teaspoon cumin

⅛ teaspoon garlic powder

1 lime, juiced

1 tablespoon olive oil

½ teaspoon Hot sauce to taste

1 pinch Salt and pepper to taste

Directions

Step 1

Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.

Step 2

Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.

Nutrition Facts (per serving)

193

Calories

Fat

24g

Carbs

18g

Protein

Complement

The salad features a colorful array of ingredients, including tender black beans, juicy corn kernels, ripe tomatoes, and succulent shrimp, all tossed together in a zesty lime vinaigrette. The combination of the sweet and savory flavors of the corn and tomatoes, the earthy richness of the black beans, and the delicate sweetness of the shrimp creates a harmonious and satisfying medley of flavors and textures. This salad is not only visually appealing, but also packed with protein, fiber, and essential nutrients, making it a well-rounded and wholesome dish. Whether enjoyed as a main course or a side dish, Black Bean, Corn, Tomato, and Shrimp Salad is a delightful and satisfying option for those looking for a fresh and flavorful addition to their menu.