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Hunt's® Monterrey Chicken and Rice Bake

Looking for a delicious and easy meal to prepare for your family? Look no further than Hunt's® Monterrey Chicken and Rice Bake. This tasty dish combines tender chicken, savory rice, and flavorful seasonings for a satisfying and comforting meal that everyone will love. With just a few simple ingredients and minimal prep time, you can have a hearty and wholesome dinner on the table in no time.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

Yield:

4 servings

Ingredients

2 tablespoons olive oil

4 boneless, skinless chicken breasts

¼ teaspoon adobo seasoning

¼ teaspoon smoked paprika

Ground black pepper, to taste

2 ¼ teaspoons chili powder, divided

1 cup chopped onion

1 cup uncooked long grain white rice

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

1 (15.25 ounce) can whole kernel corn

2 cloves garlic, minced

1 (14 ounce) can low-sodium chicken broth

1 avocado - peeled, pitted and sliced

½ fresh tomato, sliced

4 slices Pepper Jack cheese

1 tablespoon Fresh cilantro leaves for garnish

1 tablespoon snipped fresh chives (Optional)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.

Step 3

Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.

Step 4

Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.

Step 5

When ingredients are well combined, add chicken broth, and stir.

Step 6

Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.

Step 7

Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.

Step 8

When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.

Step 9

Return to oven and bake until cheese is melted, 3-4 minutes.

Step 10

Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.

Nutrition Facts (per serving)

599

Calories

20g

Fat

69g

Carbs

38g

Protein

Complement

Hunt's® Monterrey Chicken and Rice Bake is a convenient and versatile option for busy weeknights or casual gatherings with friends. The combination of tender chicken, fluffy rice, and a savory sauce creates a flavorful and satisfying dish that is sure to become a family favorite. Whether you're looking for a quick and easy dinner solution or a crowd-pleasing recipe to impress your guests, Hunt's® Monterrey Chicken and Rice Bake is the perfect choice. So, why not give it a try and enjoy a delicious and satisfying meal with minimal effort?