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Thai Shrimp Curry with a Kick

Thai Shrimp Curry with a Kick is a delicious and flavorful dish that combines the rich and creamy flavors of traditional Thai curry with a spicy kick that will leave your taste buds tingling. This dish is a perfect blend of creamy coconut milk, aromatic herbs, and fiery spices, all coming together to create a dish that is both comforting and exciting.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Ingredients

24 uncooked large shrimp, peeled and deveined

¼ teaspoon salt

⅛ teaspoon cayenne pepper

2 tablespoons extra-virgin olive oil

½ cup finely diced red onion

3 cloves garlic, minced

2 teaspoons freshly grated gingerroot

1 lime, juiced (Optional)

1 (8 ounce) package sliced fresh mushrooms

1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

1 cup chicken broth

¼ teaspoon crushed red pepper flakes

1 (14 ounce) can coconut milk

1 tablespoon fish sauce

8 leaves Thai basil, chopped

1 teaspoon curry powder

¼ cup chopped fresh cilantro (Optional)

1 lime, quartered (Optional)

Directions

Step 1

Sprinkle shrimp with salt and cayenne pepper.

Step 2

Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.

Step 3

Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.

Step 4

Serve with a lime wedge and garnish with cilantro, if desired.

Nutrition Facts (per serving)

406

Calories

29g

Fat

14g

Carbs

26g

Protein

Complement

The star of this dish is the plump and juicy shrimp, which are simmered in the fragrant curry sauce until they are perfectly cooked and infused with all the delicious flavors. The addition of fresh vegetables and herbs like bell peppers, bamboo shoots, and Thai basil adds a pop of color and a delightful crunch to the dish. Whether you like your food on the spicier side or prefer a milder kick, this Thai Shrimp Curry with a Kick can be easily customized to your taste preferences. With its bold and complex flavors, this dish is sure to become a favorite for anyone who loves Thai cuisine.