Spicy Creole Chili
Spicy Creole Chili is a beloved dish that originates from the Creole culture, known for its rich and bold flavors. This dish is a fusion of African, French, Spanish, and Native American influences, creating a unique and fiery culinary experience. The combination of spicy peppers, savory meats, and aromatic spices make Spicy Creole Chili a standout dish in the world of comfort foods.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Step 1
Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
Step 2
Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
Step 3
Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.
Nutrition Facts (per serving)
340
Calories
16g
Fat
25g
Carbs
24g
Protein
Complement
The key to a delicious Spicy Creole Chili lies in the careful selection of ingredients and the slow cooking process. Traditional Creole spices like cayenne pepper, paprika, and thyme infuse the dish with a deep, complex flavor that is both comforting and invigorating. The addition of ingredients like bell peppers, onions, and tomatoes adds a delightful sweetness and crunch to each bite. Whether enjoyed on its own or paired with rice or cornbread, Spicy Creole Chili is a hearty and satisfying meal that will leave your taste buds tingling.
