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Smashed Cucumber Salad

Smashed cucumber salad is a refreshing and vibrant dish that is a staple in Chinese cuisine. This simple yet flavorful salad is made by smashing cucumbers and tossing them with a zesty dressing, creating a dish that is both crunchy and satisfying. The dish is popular in many Chinese households and is often served as a side dish or appetizer.

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Ingredients

2 English cucumbers

1 ½ teaspoons kosher salt, plus more as needed

1 teaspoon white sugar

2 cloves garlic, finely crushed

2 tablespoons seasoned rice vinegar

1 teaspoon soy sauce

1 teaspoon sesame oil

red pepper flakes to taste

2 teaspoons toasted sesame seeds

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The key to making a delicious smashed cucumber salad lies in the technique of smashing the cucumbers. By doing so, the cucumbers release their juices and absorb the flavors of the dressing, resulting in a salad that is bursting with fresh and tangy flavors. The dressing typically consists of ingredients such as soy sauce, rice vinegar, sesame oil, and garlic, which infuse the cucumbers with a savory and slightly sweet taste. The addition of chili flakes or sesame seeds can add a subtle kick and texture to the salad. Whether enjoyed on its own or paired with other Chinese dishes, smashed cucumber salad is a delightful and refreshing addition to any meal.