Grandmother's Sour Cream Cucumber Salad

Grandmother's Sour Cream Cucumber Salad is a cherished family recipe that has been passed down through generations. This classic dish is a staple at family gatherings and potlucks, and it never fails to impress with its refreshing and tangy flavors. Made with simple and fresh ingredients, this salad is a perfect side dish for any meal, particularly during the hot summer months.

Grandmother's Sour Cream Cucumber Salad
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Prep Time:

15 mins

Additional Time:

20 mins

Total Time:

35 mins

Servings:

8

Ingredients

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

Directions

Step 1

Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.

Step 2

Cover the bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts (per serving)

31

Calories

1g

Fat

6g

Carbs

1g

Protein

Complement

The key to this recipe is the combination of crisp cucumbers, creamy sour cream, and a hint of dill, which creates a delightful contrast of textures and flavors. The salad is easy to prepare and can be made ahead of time, allowing the flavors to meld together for an even more delicious dish. Whether served alongside grilled meats or as a light and refreshing snack, Grandmother's Sour Cream Cucumber Salad is always a crowd-pleaser. It is a true testament to the timeless appeal of traditional family recipes and the joy of sharing good food with loved ones.