Spicy Asian-Style Cucumbers
Spicy Asian-Style Cucumbers are a refreshing and flavorful side dish that is popular in many Asian cuisines. These cucumbers are marinated in a tangy and spicy dressing made with ingredients such as rice vinegar, soy sauce, sesame oil, and red pepper flakes, giving them a unique and bold flavor profile. This dish is a perfect balance of heat, sweetness, and acidity, making it a favorite accompaniment to a variety of main dishes.
Prep Time:
15 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
4
Ingredients
Directions
Step 1
Place cucumbers into a colander and sprinkle with salt. Allow to drain for at least 30 minutes. Shake off excess liquid but do not rinse cucumbers.
Step 2
Whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, and red pepper flakes in a salad bowl.
Step 3
Add cucumbers to soy sauce mixture; stir to coat evenly. Chill in the refrigerator for 2 to 3 hours before serving.
Nutrition Facts (per serving)
75
Calories
3g
Fat
12g
Carbs
2g
Protein
Complement
The crisp texture of the cucumbers combined with the zesty and savory marinade creates a mouthwatering and satisfying bite. Spicy Asian-Style Cucumbers are often served as a side dish with meals such as stir-fries, grilled meats, or noodle dishes, adding a refreshing and spicy element to the overall dining experience. Whether enjoyed as a light snack or a flavorful side, these cucumbers are a delicious and easy way to incorporate Asian-inspired flavors into your cooking. With its simple preparation and bold taste, Spicy Asian-Style Cucumbers are sure to become a staple in your recipe repertoire.
